The Art of Kitchen Design: Trends and Tips for Industrial Equipment in 2025
Whether you’re outfitting a large-scale commercial kitchen or upgrading an industrial food processing facility, staying updated on the latest trends is crucial.
Whether you’re outfitting a large-scale commercial kitchen or upgrading an industrial food processing facility, staying updated on the latest trends is crucial.
A professional kitchen can be busy, and staying current with the latest trends in industrial catering equipment is vital to ensuring efficiency, quality, and customer satisfaction.
The heart of any successful hospitality business lies in its kitchen. Over the decades, the concept of commercial kitchens has evolved, driven by advancements in technology, changing consumer demands, and the need for efficiency in fast-paced environments.
Efficient commercial kitchen design is crucial for optimizing workflow, ensuring safety, and maintaining high food quality standards. Read on to find out how.
Discover how modern commercial kitchen design can boost business efficiency by optimizing space, improving workflow, and enhancing energy savings.
When an appliance breaks down, one of the first questions that comes to mind is whether to repair it or replace it. In Southern Africa, our inclination is always to repair, but you need to look beyond the short-term cost to consider the total cost to your business.
Learn how technology enhances the modern kitchen with automation, boosting efficiency, streamlining operations, and improving the customer experience.
Learn how to reduce waste in commercial kitchens with HOBART Waste Technology. Discover tips on food waste reduction, sustainable packaging, and more.
The Hotel Anklamer Hof is a popular destination for guests from all over the world. One of the keys to its success lies in its use of HOBART technology.
Running a successful restaurant is an art form. Finding the right balance between food quality, customer experience, and profitability is an ongoing concern for many restaurant owners and managers.