Description
Durable, uncomplicated and simple to use. That’s how one would describe the UNOX XB693 Bakerlux Manual Oven. With a capacity for 6 600mm x 400mm baking trays, it is the smallest in UNOX’s Bakerlux Manual Oven range, making it ideal for small scale use in places like restaurants and homes too. You also get to choose which variant you want: the electric or gas-powered one.
Features:
- Part of UNOX’s BAKERLUX range of baking ovens, the XB693 has been designed for professionals that require a productive bakery and patisserie shop. It’s a simple, manually controlled oven with all the essentials and nothing superfluous. Plus, it occupies less than a square meter of space, which is a premium in any kitchen.
- The XB693 is manually controlled and accommodates 6 600mm x 400mm trays. Two versions are offered: one electric and the other gas-powered.
- The XB693 supports convection baking from 80ºC to 260ºC, combined convection and humidity baking from 80ºC, saturated steam baking from 80ºC and forced humidity extraction from 80ºC.
- With UNOX’s DRY.Plus and STEAM. Plus technologies, the XB693 manual oven gives you firm control of humidity management in your oven. You can quickly extract humidity from the cooking chamber or add it manually as you wish.
- It also incorporates UNOX’s AIR. Plus technology. This technology guarantees perfect air and heat distribution in the baking chamber ensuring that all the products are uniformly baked.
- Just like its counterparts in the Bakerlux Manual Oven range, the XB693 is built to last. It features a space frame superstructure that provides all-around strength. The cooking chambers are made from AISI 304-grade stainless steel which has good heat resistance properties. It also comes with a safety temperature switch to prevent over-heating which can reduce the lifespan of your appliance.
- The XB693 incorporates a detachable internal glass door which makes it easy to clean.
