Description
The THR0140 Steel Stem Cooking Thermometer is an analogue cooking thermometer that is best utilized for measuring the core temperatures of meat that is being roasted and also meat joints. It has an operating temperature range of 0°C to 120°C, making it suitable and adequate for an appreciable amount of temperature-measuring tasks you will need to carry out in the kitchen.
Features:
- The THR0140 Steel Stem Cooking Thermometer operates from 0°C to 120°C. This temperature range is wide enough to handle an appreciable amount of temperature-measuring tasks you will need to carry out.
- The THR0140 comes with a 140mm stainless steel probe with a diameter of about 33mm. Made from stainless steel, the probe is food safe while being long enough to take temperatures at the core of the meat being roasted or in its joints.
- Overall, the THR0140 is best used for taking the core temperatures of roasts and joints of meat.
- The THR0140 ships in blister packaging. This packaging protects the device during shipping, saving you precious time sending it back and waiting for a replacement.
- The THR0140 is also an analogue appliance. As a result, it is reliable, easy to maintain, and less susceptible to damage when immersed in liquids.
Browse our range of thermometers here.
The THR0140 Steel Stem Cooking Thermometer is ideal for businesses operating a restaurant, supermarket or butchery.
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