Description
The THE0120 120mm Electronic Water Resistant Thermolab Thermometer is the perfect thermometer for any restaurant or hotel chef. It’s highly accurate, has a wide temperature operating range, and is easy to use and carry around. In addition to that, it comes with a stainless steel probe which allows the chef to take core readings of whatever food they are preparing,
Features:
- The THEO120 Water Resistant Thermolab Thermometer has an operational range of -50ºC to 200ºC. This makes it adequate and suitable for most temperature-measuring situations a chef will find themselves in your standard commercial kitchen.
- The THEO120 has a slim design, making it easy for the chef to carry around during work.
- The THEO120 has a display resolution of 0.1º.
- The THEO120 has an accuracy of +/- 1ºC when taking readings that fall into the -20ºC to +150ºC range. The accuracy outside this range falls to +/-2ºC or +/-3ºC depending on the circumstances.
- The THEO120 also supports both the MAX and MIN functions. These allow you to record the maximum and minimum temperatures obtained during a particular reading.
- The THEO120 also features a digital display as opposed to an analog one. A vital advantage of this display configuration is that it displays the readings clearly and accurately.
- The THEO120’s stainless steel piercing probe is 125mm long and has a diameter of roughly 3.5mm. This probe size allows you to obtain core measurements in foods like roasted chicken or turkey. Being made from stainless steel, the probe itself is also food-safe.
- The THEO120 can also easily quickly check core temperatures that are above +65ºC.
- The THEO120 is the perfect thermometer for any chef in commercial establishments such as restaurants and hotels.
- The THEO120 comes in blister packaging with instructions on how to use it included in it.
Browse our range of thermometers here.
The THE0120 120mm Electronic Water Resistant Thermolab Thermometer is ideal for bakeries, restaurants, or hotel kitchens.
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