Description
Whether you’re choosing to use an Induction Warmer or an Induction Cooker, both are ideal for your food establishment. These stoves are faster, more energy-efficient, and are safer to use. The appliance is also portable, making it a great choice for external events.
A Tabletop Induction Warmer is the ideal choice to ensure your pre-made dishes are kept the ideal temperature in your buffet.
Benefits of a Tabletop Induction Cooker
- Safe
- Quickly heats
- Provides precise control
- Easy to clean
Benefits of a Tabletop Induction Warmer
- Improves food presentation
- Keeps food at the right temperature
- Improves food overall quality
What is Induction?
Put simply, an induction cooker element is a powerful, high-frequency electromagnet, with the electromagnetism generated by sophisticated electronics in the “element” below the unit’s glass surface.
When a good-sized piece of magnetic material such as, a stainless steel pot is placed in the magnetic field that the element is generating, the field transfers (“induces”) energy into that metal. That transferred energy causes the metal (stainless steel pot) to become hot. By controlling the strength of the electromagnetic field, we can control the amount of heat being generated in the cooking vessel and we can change that amount instantaneously.
How Induction Cooking Works
The element’s electronics power a coil that produces a high-frequency electromagnetic field. The field penetrates the metal of the ferrous (magnetic material) cooking vessel and sets up a circulating electric current, which generates heat.
The heat generated in the cooking vessel is transferred to the vessel’s contents. Nothing outside the vessel is affected by the field—as soon as the vessel is removed from the element, or the element turned off, heat generation stops.
PLEASE NOTE
All our stainless steel Infinity and Global pots and saucepans are induction friendly.
Induction Warmer Tips
- Warmer must only be used in buffet heating application; not for cooking
- Warmer is not for heating up water in chafing dish. The water must be pre-heated before being poured into the water pan
- Water must be kept below 90 ºC to keep food warm
Tabletop Induction Cookers & Warmers are ideal for commercial use when cooking dishes or keeping pre-made dishes hot on your buffet line. The appliance is ideal for large events, banquets, meetings, and other events where a buffet is used.
