Piron COP9210 Manual Combi-Steam Oven

Description

Piron’s COP9210 has a capacity to hold 10 GN1/1 trays, making it an ideal unit for low to medium intensity uses in commercial establishments like restaurants and fast-food outlets. Being a combi-steam oven, the Piron COP9210 Manual Combi-Steam Oven is a very versatile piece of equipment that can perform a variety of operations: baking, roasting, grilling, steaming, braising, blanching and poaching.

Features:

The COP9210 is capable of three types of cooking: convection cooking from 30-260ºC, steam cooking and convection cooking with humidity injection. This allows you to perform a wide range of operations with one machine, saving you a lot of money and space in the process.
The COP9210 utilizes Piron’s Reverse Airflow technology which, using multiple fans with auto-reverse, intensifies the air flow in the cooking chamber guaranteeing a better-baked product. It also supports three different fan-speed settings, which allows you to create the proper conditions in the cooking chamber that match your particular recipe. The oven can operate at temperatures between 30-260ºC.
Piron’s Sator steam technology enables the COP9210 to generate steam with a humidity level of up to 100%. By varying the humidity level within the cooking chamber, we get to prepare different types of dishes that require steaming, ranging from sous vide dishes to self-saucing puddings.
With its Optimal Climatic system, the COP9210 allows you to adjust the level of humidity in the cooking chamber by extracting excess humidity in it thereby maintaining the desired humidity level.
The COP9210 is also fitted with a 0-120 minute to regulate cooking time. As a result, you can prepare dishes virtually automatically, allowing you a great deal of flexibility when it comes to assigning valuable staff resources.
Piron also includes lamps to provide lighting in the oven. These, combined with the glass doors, allows you to monitor your products without having to constantly open the oven door and expose yourself to potential hazards whilst wasting valuable energy at the same time.

Equipped With: