Description
Very simply put, a convection oven has a fan and exhaust system that a regular oven does not. The fan and exhaust help blow hot oven air over and around the food, then vent it back out. As a result, this hot air surrounds the food so that it cooks evenly and more quickly.
Features:
- With a capacity for 4 GN1/1 sized trays, the Piron COP8004 Convection Oven With Humidity is the ultimate manual, low-intensity application convection oven. It’s the perfect tool for roasting, making lots of cookies, toasting, dehydrating, baking pies and pastries.
- Equipped with two high-speed motors with reversing gears, the COP8004 utilizes its Reverse Airflow function to intensify the airflow in the cooking chamber, guaranteeing a golden uniform result.
- With the COP8004’s Humidity Injection function, you can manually inject steam at any time during the cooking process to add your personal touch to every dish. This will come in handy when preparing products like bread whose softness must be carefully controlled.
- The COP8004 utilizes manual controls. These are cheaper to purchase and replace when the time comes to do so. They also tend to have a longer life cycle, saving you the hustle (and cost) of constantly getting them repaired or replaced.
- With its extensive use of thermal insulation in its superstructure, the Piron COP8004 Convection Oven is very efficient when it comes to retaining its heat. As a result, you will cook faster whilst keeping energy costs down.
- As a nice extra, Piron has designed the oven door as a double glass one. This allows you to visually monitor your products without opening the oven door unnecessarily. It helps too that the door itself is easy to clean.
Equipped With:
- 2 High-Speed motors with reversing gear.
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