Description
Very simply put, a convection oven has a fan and exhaust system that a regular oven does not. The fan and exhaust help blow hot oven air over and around the food, then vent it back out. As a result, this hot air surrounds the food so that it cooks evenly and more quickly.
Features:
- With a capacity for four GN2/3 trays, the Piron COP5024 Manual Convection Oven is best suited for small-scale cooking and baking applications, preferably in a domestic setting or a small eatery.
- Equipped with two high-speed motors with reversing gears, the COP5024 utilizes its Reverse Airflow function to intensify the air flow in the cooking chamber, guaranteeing a golden uniform result.
- The Piron COP5024 Manual Convection Oven utilizes manual rather than digital controls. These are cheaper to purchase and replace when the time comes to do so. They also tend to have a longer life cycle, saving you the hustle (and cost) of constantly getting them repaired or replaced.
- With its extensive use of thermal insulation in its superstructure, the COP8004 is very efficient when it comes to retaining its heat. As a result, you will cook faster whilst keeping energy costs down.
- Piron has designed the oven door as a double glass one. This allows you to visually monitor your products without opening the oven door unnecessarily. It helps too that the door itself is easy to clean.
Equipped With:
- 2 High Speed motors- single speed.
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