Piron COP2106 Combi Steam Oven

Description

With a capacity to hold 6 trays, the COP2106 from Piron’s Colombo range is one of those devices that you need for low-intensity uses in commercial settings such as restaurants.

Features:

With a capacity for 6 GN1/1 trays, the COP2106 is the ultimate tool for your low-scale commercial cooking needs. Integrating the functions of a convection oven and a steamer, it can be used for a wide variety of culinary applications: baking, roasting, grilling, steaming, braising, blanching and poaching.
The COP2106 also comes with a wide variety of features that facilitate intelligent cooking. It can store up to ninety cooking programs and recognizes six product categories. It also memorizes cooking programs that have been used in the past and holds a history of the last cooking recipes it went through.
We also loved the COP2106’s control systems. It comes with a 7″ TFT display screen which offers an interactive and intuitive control interface whilst being also very aesthetic.
As a combi steam oven, the COP2106 is capable of three types of cooking: convection cooking from 30-260ºC, steam cooking and a combination of both convection cooking and steaming.
Through the combination of its humidity injection and regulation systems, the COP2106 allows you to introduce humidity into the cooking chamber in a controlled manner. The humidity levels can be regulated within the 10-70% range. This is a very useful feature which will help you to control the degree of softness/hardness in baked products like bread or buns.
With Piron’s Sator steam technology, the COP2106 allows you to prepare dishes that require steaming. The system allows you to produce conditions in the oven with 80-100% humidity levels.
The COP2106 also incorporates Piron’s Optimal Climatic system. This is a system that extracts excess humidity in the cooking chamber, maintaining the desired humidity levels.
Equipped with two motors that have a six-speed fan setting, the COP2106 allows you a great degree of control on fan speed, which in turn allows you to bake different kinds of food which will require different speed settings to bake them.
The COP2106 also comes equipped with Piron’s automatic cleaning system. The system allows you to choose between three automatic cleaning cycles and one rinse cycle. This ensures that the hustle and inconvenience of manual cleaning is minimized, saving you valuable time in the process.

Equipped With: