Description
The Anvil Floor Standing Tilting Pan is the ideal appliance to prepare various food items, including stews, in bulk.
Stainless Steel
This tilting pan features a stainless steel pan and non-porous surface allowing easy cleaning and maintenance.
The unit is fitted with stainless steel legs with non-marking feet to keep the floor tidy and to keep the floor-standing tilting pan steady.
Benefits Stainless Steel for Kitchen Equipment
Stainless steel catering equipment lasts longer because the material is strong and is rust-resistant. It’s also easy to clean (and keep clean) as well as germ-resistant making it the perfect sanitary material to ensure your commercial kitchen keeps up to its hygienic practices.
Safety
The food warming unit includes an automatic micro safety cut-off to ensure staff are safe in the event of overheating and when the pan is tilted.
The tilting pan has a total power output of 12 kW and staff can easily notice a change in temperature with the unit’s thermostat. In addition to having a thermostat, the tilting pan quickly heats up to the ideal operating temperature thus allowing for fast and easy cooking.
The pan is supplied with a robust tilting function which allows for smooth and controlled pouring of hot contents in a safe manner.
With the water inlet control feature, the tilting pan can obtain efficient pressure and manage flow resulting in reduced water loss in the event of a leak.
When not in use, the pan basket of the tilting pan can be closed to keep the food warm and prevent contamination.
The Tilting Pan is the perfect fit for any place such as restaurants, canteens, institutions, etc. where stews and bulk food prep is required.
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