Description
Every establishment from a 5-star hotel to a family restaurant needs to wash their cookware, glasses, and crockery. Simply hand washing these essentials do not kill the bacteria that remain on the items. Therefore, a dishwasher is essential for any commercial kitchen.
Dishwashers wash kitchen equipment in scalding warm water temperatures in order to fully sterilise them; this cannot be achieved by hand washing. The cleaning appliance can rinse items between 60- and 80 degrees Celcius. During these washes, strong cleaning chemicals are also used during the washing and rinsing cycles.
Commercial dishwashers operate vastly different than domestic dishwashers. They rely on chemicals, water, heat, and pressure for an effective cleaning process. Domestic dishwashers rely heavily on constant lower pressure water, which continuously hits the items inside the washer.
A commercial dishwasher can save time and ensure equipment is quickly cleaned to prevent from slowing down productivity in the kitchen. A normal washing cycle typically takes two to three minutes.
Once the dishes are removed from the dishwasher, there’s a chemical reaction between the rinse chemical and the air. This reaction helps the dish dry further, so ensure you have a large enough outlet table for the baskets to rest on.
A hood type dishwasher, like the DIHR Hood Type Dishwasher, is the best option for most restaurants as it has the most efficient washing process for dishes.
With the combination of a dirties table, inlet table, pre-rinse spray, and outlet table, the washing process of removing food scraps, rinsing dishes, washing, and drying is a slide along process – no lifting of loaded baskets is required.
The DIHR Hood Type Dishwasher, manufactured in Italy, is one of the most cost-effective, quality dishwasher with spares readily available. Any of our repair agents are equipped to repair and maintain these commercial dishwashers.
It’s always best to maintain your kitchen equipment to ensure its longevity.
