Description
Convotherm Maxx Pro BAKE 10.10 is an electric injection combination oven capable of holding eight 600mm x 400mm baking shelves. Thanks to its ease of use and durability, the Maxx Pro BAKE 10.10 is the perfect tool for professional use in hotels, restaurants and catering establishments.
Features:
- The Maxx Pro BAKE 10.10 generates steam by injecting water into the cooking chamber which provides consistently great baking results.
- Equipped with Convotherm’s ACS+ system, the Maxx Pro BAKE 10.10 can also switch between three cooking modes: steam, combi-steam and convection, giving you greater flexibility.
- The TrayTimer system also provides chefs with great oven load management for different products at the same time, increasing their productivity during work.
- The Maxx Pro BAKE 10.10 also comes with pre-heat and cool-down functions.
- Operating the Maxx Pro BAKE 10.10 is also easy and simple thanks to its easyTOUCH system which features a 10inch touch screen display and an easy-to-use operating menu.
- The Maxx Pro BAKE 10.10 comes with 35 baking profiles and the ”Press&Go” system. These two help to automate the entire baking and cooking process, freeing up your staff to attend to other tasks.
- Cleaning in the Maxx Pro BAKE 10.10 is fully automated thanks to Convotherm’s ConvoClean+ system. This automatic system has three modes: Eco, Regular and Express.
- Convotherm has also added a USB port plus WIFI and LAN connectivity to the Maxx Pro BAKE 10.10 to allow it to make better use of smart technology.
- A multi-point core temperature probe is also supplied.
Browse the rest of the Convotherm range here.
Get in touch with our consultants for a quote on the Convotherm Maxx Pro Bake 10.10 commercial oven.
We provide professional catering equipment from high-quality global brands in Africa, including HOBART, Bonnet International, Anvil, etc.
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