Description
The Convotherm 4 easyDial 12.20 is a floor-standing oven which can accommodate up to 24 GN1/1 sized trays. By tray capacity, it is the second-largest model in Convotherm’s 4 easyDial range. The 4 easyDial 12.20 comes in four different variants: the ES, EB, GS and GB. The ES and EB are electric models whilst the GS and GB are gas models.
Features:
- With the ability to hold up to 24 GN1/1 trays, the 4 easyDial 12.20 oven is suited for those places were a significant quantity of food and baked goods has to be prepared as quickly as possible. Examples of places were it will come in handy are restaurants, hotels, hostels, supermarkets etc.
- Thanks to Convotherm’s ACS+ system, the 4 easyDial 12.20 can support the following cooking modes: steam, combi-steam and convection.
- In addition to the ACS+ system, Convotherm has also included its BakePro, HumidityPro and Crisp&Tasty systems which makes processes such as baking and steaming a whole lot easier, if not automated.
- A controllable 5-speed setting fan is also fitted onto the easyDial 12.20 giving you a great deal of control over the baking and cooking process.
- The easyDial 12.20 also comes with a core temperature sensor.
- The easyDial 12.20 also has an integrated preheating bridge.
- Convotherm has also fitted its ConvoClean automated cleaning system onto the easyDial 12.20. This saves you valuable time, which can be allocated elsewhere more pressing.
- A USB port is also integrated into the control panel, enabling you to access the stored HACCP and pasteurization figures.
Browse the rest of the Convotherm range here.
Get in touch with our consultants for a quote on the Convotherm 4 easyDial 12.20 oven.
We provide professional catering equipment from high-quality global brands in Africa, including HOBART, Bonnet International, Anvil, etc.
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