Description
Our high-quality, stainless steel Commercial Sink is the ideal appliance for commercial kitchens of any size. A needed industrial kitchen appliance to use for preparing food when meeting the high demands of any foodservice operation.
Our commercial sink is the necessary appliance to ensure your kitchen’s sanitary requirements are met while making use of high-quality, durable equipment.
When choosing any of our basins, you are able to add any shelving to the sink tables from the options mentioned below:
- Stainless steel shelving
- Galvanised shelving
- Tubular shelving
Our sinks are available in a single bowl or double bowl size – 90-litre option only. The single-bowl sink size will be the best option if you have a smaller kitchen, especially since saving space is crucial. The double bowl sink size is the better option if you have a bigger kitchen where space is no issue.
What makes pot sinks stand out from other sinks, is that there is enough space for any size pots or pans that need washing. We offer a 90-litre bowl with the following dimensions, 600 x 500 x 300 mm.
We offer a wide variety of commercial sinks, all manufactured in stainless steel, for any kitchen, including restaurants, bar areas, hotels, retirement homes, and other remote places where you’ll need to keep your kitchen essentials clean.
Please Note: Pictures are examples only. Items vary in size, placing of bowls, and type of shelving.
Benefits Stainless Steel for Equipment
Stainless steel equipment lasts longer because the material is strong and rust-resistant. It’s also easy to clean (and keep clean) as well as germ-resistant, making it the perfect sanitary material to ensure your commercial kitchen keeps up with its hygienic practices.
Another great benefit of having stainless steel cooking equipment is that the material is low maintenance, allowing staff to simply wipe down the equipment when there’s a spill.
Ensure you allow professionals to properly install any kitchen appliance to ensure all staff are safe. Our qualified technicians have the necessary skills to install and repair industrial catering equipment in the Western Cape, Gauteng, and other areas of Sub-Saharan Africa.