Description
The Capdan CT20E/CT20S Double Pot Steam Jacketed Tilting Kettle is the smallest by volume in Capdan’s range of tilting kettles. They come in two different variants: the CT20E and the CT20S. They are perfect for those looking for Tilting Kettles that are chiefly suited to low-intensity/volume uses. Both the CT20E and the CT20S have a double-pot configuration, allowing you to choose a solution that’s right for you.
Features:
- The Capdan CT20E/CT20S can prepare small quantities of a broad range of foods: vegetables, rice, soups, eggs, gravies, and more.
- The 20 Litre tilting kettles come in two versions: the CT20E, an electrically heated double unit model with a self-generating steam unit, and the CT20S, a dual unit model with direct steam. It requires a boiler and has an overall steam consumption of 30kg/hr.
- Capdan’s 20 Litre steam jacketed tilting kettles are significantly more energy-efficient than stock pots and thus help you to keep your energy costs down.
- Capdan’s 20Litre double pot steam jacketed tilting kettles ensure that food is evenly and thoroughly cooked in a much shorter space of time due to the large cooking surface area they possess.
- A comparatively great design that ensures a quick and easy cleaning process.
Please browse our Capdan range here.
The Capdan CT20E/CT20S Double Pot Steam Jacketed Tilting Kettle suits commercial establishments such as fast food restaurants and hotels.
We provide professional catering and kitchen equipment from high-quality global brands in Sub-Saharan Africa, including Elettrobar, Dexion, and Thirode.
Get in touch with our consultants if you’re interested in the Capdan CT20E/CT20S Steam Jacketed Kettle.
Would you like to book a sales consultation? Get in touch with our specialists.
