Anvil Tabletop Riser Shelf (Heated & Neutral)

Specifications for Anvil Riser Shelf – Model: RSA1100 (Heated) & Model: RSA1101 (Neutral)

  • Power Rating: 1.5 kW
  • Voltage: 230 V
  • Dimensions: 1060 x 390 x 500 mm
  • Weight: 14.5 kg

Specifications for Anvil Riser Shelf – Model: RSA1700 (Heated) & Model: RSA1701 (Neutral)

  • Power Rating: 2.3 kW
  • Voltage: 230 V
  • Dimensions: 1660 x 390 x 500 mm
  • Weight: 20 kg

Specifications for Anvil Riser Shelf – Model: RSA2300 (Heated) & Model: RSA2301 (Neutral)

  • Power Rating: 2.7 kW
  • Voltage: 230 V
  • Dimensions: 2260 x 390 x 500 mm
  • Weight: 30 kg

Description

If you’re a large commercial kitchen, a Tabletop Riser Shelf is the ideal equipment to have. These stainless steel shelves are perfect to keep dishes warm before servers collect the plates and serve hungry customers. Waiters can simply venture through the pass and grab a plate without the need to head into the kitchen, where space is costly.

Features 

  • Easy pass-through and access from the kitchen 
  • Can be used as a plate warmer 
  • Power light to indicate when an element is energized, only the top shelf is energized with an element. 
  • Variable heat control 
  • Element configuration provides even heat distribution
  • Stainless steel construction

Various Lengths

Various sizes available including 1100 mm, 1700 mm, and 2300 mm. 

Benefits Stainless Steel for Kitchen Equipment
Stainless steel kitchen equipment lasts longer because the material is strong and is rust-resistant despite the regular contact with water. It’s also easy to clean (and keep clean) as well as germ-resistant making it the perfect sanitary material to ensure your commercial kitchen keeps up to its hygienic practices.

Another great benefit of having stainless steel equipment in your commercial kitchen is that the material is low maintenance, allowing staff to simply wipe down the equipment when there’s a spill.

Our Anvil Tabletop Riser Shelf is ideal for restaurants, steak houses, coffee shops, clubs, canteens, fast food lines, and pubs.

Ensure you allow professionals to properly install any kitchen appliance to ensure all staff are safe. Our qualified technicians have the necessary skills to install and repair commercial kitchen equipment in Cape Town, Johannesburg and other parts in Sub-Saharan Africa including Botswana, Zimbabwe, and Zambia.

View All Our Tabletop Cooking Equipment

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Please note our capacity is limited. We may not be able to respond to all queries. The more information you supply, the better it helps us understand your requirements.
Caterware Connection

We Can Help You Design and Set Up Your Professional Kitchen

No matter, if you are a mine, hospital, hotel, school or a restaurant with new ideas. Caterware can help you from design to installation. Caterware will plan, equip, install, and maintain your professional kitchen.

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We use cookies to track visitors, measure ads, ad campaign effectiveness and analyze site traffic. We may also share information about your use of our site with 3rd parties. For more info, see, our Cookies Policy, our Privacy Policy. By clicking “Accept All” you agree to the storing of all cookies on your device. In case you don’t choose one of these options and use our website, we will treat it as if you have accepted all cookies.