Description
Every food establishment must be able to prepare any type of dish, especially delicate foods like custards. A bain-marie is an essential appliance to cook food in hot water in the culinary industry.
An Anvil Tabletop Bain-Marie creates a gentle heat around food items and allows a uniform cooking process as it evenly distributes heat.
The hot water appliance enables you to prepare dishes such as chocolate, cheesecake, warm sauces like Hollandaise, pâtés, condensed milk, vegetables, etc.
Quality Appliances
Anvil is manufactured in South Africa according to the National Regulator for Compulsory Specifications (NRSC) electrical safety requirements and is sold in over 30 countries worldwide.
Completely Portable
The tabletop appliance is completely portable making it the ideal appliance for off-site catering events, or if you need to move the appliance when cleaning.
Space Saving
Because it’s a tabletop appliance, a Tabletop Bain Marie will be the perfect option if you need the space in your kitchen.
Drainage
The Tabletop Bain-Marie includes a tap to easily drain used water without making a mess.
Options
The hot water appliance range in size and include the following weight options: 12 kg, 18 kg, and 22 kg. So you’ll find the ideal size bain-marie needed for your kitchen.
The Anvil Tabletop Bain-Marie is ideal for use in steak houses, restaurants, buffets, serving lines, hospitals, old age homes, frail care centres, canteens, and other establishments that need to dish up high volumes of food.
Ensure you allow professionals to properly install any kitchen appliance to ensure all staff are safe. Our qualified technicians have the necessary skills to install and repair kitchen appliances.
