Description
If your restaurant is big in dishing up fried foods like fish, chips, and other delicacies, then the Anvil Tabletop Double Pan Fish Fryer is the appliance you need in your commercial kitchen.
The Anvil Tabletop Double Pan Fish Fryer is an essential piece of equipment in any modern kitchen. Apart from frying chips—a staple of many modern menus—the tabletop Fryer allows for a diverse range of food items to be speedily and efficiently fried. The fryer will ensure your dishes are beautifully golden and deliciously crisp.
The fryer is fitted with a longer optimized heating element that covers more surface area. This allows for good oil management and assists with prolonging the life of the oil for future use.
For easy removal of the oil tank to drain the oil, the appliance has a specially designed tilt-up head allowing you to keep up good oil management.
Proudly made in South Africa, the fish fryer is constructed of heavy stainless steel material. The stainless steel allows you to keep up with hygienic practices because of its non-porous, easy cleaning surface.
A microswitch is fitted on the fryer which disconnects power when the element box is removed or tilted. The switch ensures your kitchen conserves power and that staff are safe when using the appliance.
The operating temperature of the tabletop fryers ranges from 50 degrees Celsius to 190 degrees Celsius. You are easily able to control the fish fryer’s temperature with a thermostat to help save energy. The fryer has an automatic safety cut-out which is resettable to prevent oil flashing.
A larger basket is fitted in the appliance which promotes even cooking and better oil drainage. To add on to the large basket design, 250 grams per 5 litres is the recommended portion size for effective results in frying. The stainless steel basket is rugged, made of wire, and has an insulated handle for better handling of the basket. No one wants their hands to burn!
The Anvil Tabletop Double Pan Fish Fryer is vital for any restaurant, bakery, catering business, or foodservice establishment that needs an appliance for frying various dishes.
