Description
The Anvil Floor-Standing Gas Fryer is a necessary appliance in any modern kitchen concerned about power. This unit is made up of a stainless steel fry pot, front, door, stub back and basket hanger. The design and material for the fryer allow for easy cleaning and maintenance. Three high efficiency cast iron tube-fired burners provide a large heat transfer area for a fast recovery and the tubes are made precisely on the outside of the fry pot for added durability. Inside the tubes are unique baffles and deflectors that diffuse heat to the tube wall to ensure even heat. Welds are robotically welded for consistency. The large “cool zone” captures food particles and keeps them from carbonizing in the fry zone. This makes it easier for cleaning and increases the life span of the oil. Apart from frying chips, a staple of many modern menus, the floor standing fryer allows for a diverse range of food items to be speedily and efficiently fried. A quick fryer will ensure that your product is beautifully golden and deliciously crisp. The operating temperature of these gas floor standing fryers ranges from 93 degrees Celsius to 204 degrees Celsius. The gas Fryer has a millivolt temperature control circuit which has high response speed to any changes in temperature. The 100% safety shut-off valve keeps your operation safe. The gas Fryer is supplied with two large nickel-plated wire mesh fry basket with ergonomic, polyurethane-coated handles and fine mesh crumb screen. The gas floor standing Fryer is fitted with a full port ball diameter drain valve which allows for quick draining. This facilitates good oil management and assists with prolonging the life of the oil for future use. The Fryer is made from stainless steel allowing for hygienic practices with its non-porous surface which is coupled with the easy cleaning capability of the Fryer. The unit is fitted with 150mm stainless steel legs with non-marking feet to keep the floor tidy.
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