Description
Deck ovens are perhaps the bread baker’s best tool. They use radiant heat and conduction to bake. The Anvil DOA3003 Triple Deck Oven is the perfect tool for those medium to high-intensity use cases in any commercial kitchen.
Features:
- The side, top and rear panels are all made from painted mild steel whilst the front face is made of stainless steel. Overall, it is a robust build. We are quite confident that the DOA3003 will hold up well to the ruff-and-tumble that you are likely to find in any kitchen.
- The top and bottom heating plates in the DOA3003 are independently controlled in all three decks of the oven. This will give you a greater degree of control over the baking process, specifically the degree of browning your products will achieve.
- The DOA3003 has a maximum operating temperature of 300ºC. This gives you more flexibility in the baking process: you can bake at lower temperatures to achieve that soft and fluffy feel or at higher ones to get a much tougher feel.
- A 120-minute mechanical timer is included to enable you to automate the entire process if it sounds like a good idea to you. The mechanical timer used is easy to use and maintain so you won’t be constantly paying for replacements and repairs. It doesn’t hurt too if you are the sort of person who loves a little vintage.
- Anvil has also combined interior lights with glass viewing windows on all decks in its design of the DOA3003. These do come in handy; you can literally monitor the progress of your baking operation without constantly opening and unwieldy door and getting heated air blown your way.
- The DOA3003 also comes with a set of wheels which can be useful when you have to reposition it around the kitchen or move it altogether.
- The DOA3003 also comes with twelve 600 mm x 400 mm baking trays as part of the package.
