Description
An excellent solid top electric stove that also comes with an electric oven, the Anvil COA4003 Electric Solid Top Stove With Electric Oven is the perfect tool for use in large catering venues and restaurants.
Features:
- With an all-stainless steel build plus doors and hinges designed for heavy use, the COA4003 is an extremely durable machine that certainly gives you value for your money.
- Cleaning and servicing the COA4003 is a breeze which means that maintenance downtime is cut to a minimum, enabling you to maintain a high level of productivity in your kitchen. A removable drip tray is placed beneath the stovetop to contain spills. The heating plates too are removable, making the whole process of servicing them that much easier.
- The cooking experience on the stovetop is also top-notch. The unit’s top plates retain heat, helping to lower operating costs and eliminating the downtime experienced while waiting for the stove to heat up. Flush-fit tops also allow oversized pots to be used on the unit; the flexibility is something that will be appreciated.
- The unit’s oven is thermostatically controlled, ensuring that it will not overheat and therefore damage the oven. It can also take full-sized gastronome baking pans. Inside, you will also find a single chrome-plated steel wire shelf.
- Baked products are going to be baked evenly as a result of the unit’s circulation fan which ensures that heated air is distributed evenly within the baking chamber.
- Die-cast control knobs are fitted on the COA4003. These are cool to touch and will protect you and your staff from unnecessary burns during a busy workday.
- An additional, useful extra from Anvil is the side holding cabinet which we believe will come in handy in some situations.
