Description
Features:
Invest in a combination steam oven, like the Anvil COA2006 Combi Steam Oven, and you’ll have plenty of options when it comes to dinner time. These are essentially regular ovens that let you add some steam at any time – you can pick between steam only, convection only or a combination of both steam and convection settings.
- With a capacity of six GN1/1 or 600mm x 400mm trays, the COA2006 is the ideal example of getting things just right: it’s big enough to accommodate a respectable amount of food to cook whilst being small enough to classify itself as a compact, space-saving oven. With it, you can prepare a variety of dishes, from vegetables to meat and to baked products.
- A large, powerful fan is combined with efficient heating elements. This leads to excellent heat distribution and airflow, which in turn guarantee fast cooking times and evenly cooked or baked foods.
- The COA2006’s design also guarantees rapid heating of the unit after it is switched on. As a result, the recovery times in-between cooking sessions are minimized, leading to a more productive kitchen overall and lower energy costs.
- The steam injection system consists of a solenoid valve which is controlled by an energy regulator with six settings. Solenoid valves minimize internal and external leakages in the appliance, doing away with a potential safety hazard. The system itself is also easy to maintain, thereby keeping maintenance downtime to a minimum.
- The COA2006 has a thermostatically controlled maximum temperature of 250ºC which should take care of all the cooking demands placed on a typical combination steam oven. Being thermostatically controlled, the COA2006 will not overheat and thus cause unnecessary damage to its own internal components.
- The COA2006’s door incorporates a glass viewing window in its design which helps you monitor cooking progress without having to frequently open the oven door and thus waste energy.
- Slam shut the door with a 2-stage release function.
