If your restaurant is big in dishing up fried foods like fish, chips, and other delicacies, then the Anvil 10 Litre Tabletop High-Speed Fryer is the appliance you need in your commercial kitchen.
The high-speed Fryer is an essential piece of equipment in any modern kitchen which is mainly concerned with cooking food at a high speed.
Apart from frying chips – a staple of many modern menus – the tabletop high-speed fryer allows for a diverse range of food items to be speedily and efficiently fried. The quick Fryer will ensure that your product is beautifully golden and deliciously crisp.
The tabletop fryer is a unique unit with a stainless steel handle to hinge the element to 90 degrees for easy cleaning. For an added safety element, the hinged element safely locks into 90 degrees position.
The Anvil fryer also has a stainless steel oil tank which is designed with a surge area which manages the heat in the fryer. The unit has a ½” valve for easy oil drainage and for easy oil management. The operating temperature of these high-speed tabletop fryers ranges from 50 degrees Celsius to 190 degrees Celsius.
Furthermore, the electric fryer has its temperature thermostatically controlled to save energy and has an automatic safety cut-out which is re-settable to prevent oil flashing. A microswitch is fitted on the fryer and it disconnects power when an element is hinged up. This microswitch helps to conserve power since they are extremely reliable and ensures the safety of the user.
The Anvil high-speed tabletop Fryer is ideal for fish and battered products and its recommended portion size is 500 grams.